Comments for Georgie Porgie Pudding & Pie

Comment on “Terror” at The Lyric, Hammersmith by krishi

krishi — Thu, 14 Dec 2017 12:03:32 +0000

Nice article. Thanks for sharing. Keep it up…

Comment on James Cochrane EC3 by Flavour Bastard, Frith Street – Georgie Porgie Pudding & Pie

Flavour Bastard, Frith Street – Georgie Porgie Pudding & Pie — Tue, 12 Dec 2017 15:38:09 +0000

[…] crispiest skin without even a hint of grease, I’d say it gives the infamous jerk chicken of James Cochrane EC3 a run for its money as the best in […]

Comment on #BoozyBloggersBrunch at The Avenue Cookery School by Christmas Food & Drink Gift Guide 2017 – Georgie Porgie Pudding & Pie

Fri, 03 Nov 2017 08:37:08 +0000

[…] you with both of these things with one of their hands-on cookery classes. I can recommend the Sunday Brunch […]

Comment on Recreating Yo Sushi’s Mochi Balls – #NoChainMoreGain with @TheTabl by georgie

georgie — Tue, 03 Oct 2017 13:41:16 +0000

Hello – the recipe for mochi balls is in the post but I don’t know how you’d specifically make the cheesecake ones! You might have to do some experimenting with that one. Perhaps replace the sugar filling with a scoop of sweetened cream cheese?

Comment on Recreating Yo Sushi’s Mochi Balls – #NoChainMoreGain with @TheTabl by Zoltan Papp

Zoltan Papp — Mon, 02 Oct 2017 13:55:54 +0000

How do i recreate the Yo Sushi Strawberry Cheesecake Mochi ? Please Help

Comment on Arbutus, Frith Street Soho (RELOCATING IN 2016) by Flavour Bastard, Frith Street – Georgie Porgie Pudding & Pie

Flavour Bastard, Frith Street – Georgie Porgie Pudding & Pie — Wed, 30 Aug 2017 09:27:57 +0000

[…] regal purple front with an opulent splash of gold over the front door, you’ll find it where Arbutus once stood, close to Soho Square. My colleagues Emily & Zack came with me one lunch time to […]

Comment on A Dogs Dinner with Grub Club by Flavour Bastard, Frith Street – Georgie Porgie Pudding & Pie

Flavour Bastard, Frith Street – Georgie Porgie Pudding & Pie — Tue, 29 Aug 2017 17:09:05 +0000

[…] to outstanding. Pratap Chahal is one of those chefs, who I was actually lucky enough to meet at The Dog’s Dinner Grub Club Pop-Up back in […]

Comment on Cutter & Squidge, Brewer Street by Anita

Anita — Sat, 19 Aug 2017 11:34:11 +0000

Think I need to make a visit when next town

Comment on Summer Cocktails with Koko Kanu by Frequent Flyer’s Club with Koko Kanu – Georgie Porgie Pudding & Pie

Mon, 10 Jul 2017 15:27:34 +0000

[…] case you missed it, you can see my own collection of Koko Kanu Summer Cocktail Recipes right here […]

Comment on Christabel’s Edible Playground by Mother’s Day Treat Inspo – Georgie Porgie Pudding & Pie

Mother’s Day Treat Inspo – Georgie Porgie Pudding & Pie — Tue, 14 Mar 2017 17:02:47 +0000

[…] Christabel knows how to throw a magical evening of gastronomic delights; the perfect experience to share with your mum. Having been greeted with earl grey bubbles you will be introduced to the mad mixology table, scattered with copper cocktail shakers, golden tea pots filled with home brewed Tea Pigs syrups, Black Cow, and bowls of seasonal fruit. Whilst sipping on your welcome drink, Christabel’s mixologist will introduce you to all the elements on the table and will advise you on how to create the perfect cuppa! You will then get the chance to create two of your very own brews as you choose which ingredients to shake. To get an idea of what you might expect from one of Christabel’s events, check out what I thought of her Edible Playground supper club! […]