Last month I received a rather delicious delivery to my office from the team at The Polish Bakery. With their kitchens situated in Wembley, this bakery specialises in some of the best and most exciting Polish bread and sweet baked goods.
The Polish Bakery was founded in 2003 and is the oldest Polish bakery in the UK. They are a traditional company that attaches a great importance to the quality of their bread. Just in the same way they care about their family, they equally take extreme care of their products. I like that.
The bakers use only the best natural ingredients to produce their bread. Their award-winning Master Baker guards his sourdough recipe like a mother bear does its cubs, and the proportions of the other ingredients are closely monitored to produce their finest loaves.
Thanks to the best quality products and the highest standard of production they are able to deliver the best tasting traditional Polish sourdough bread into British hands every single day. The sourdough bread has gained an increasing number of British supporters, who return to it on a daily basis. Being unfamiliar with Polish baking I was excited to give the products I had been sent a go. The goodie bag arrived at the beginning of the week so my team and I decided to incorporate an elevensies “snack time” to enjoy each of the products, starting, of course, with the Vienna Cheesecake.